This tiny but popular restaurant features garlic-laden chicken, lamb and beef souvlaki pitas which are carefully prepared by owner Bill Christanthopolous. Opt for take out or sit at one of a handful of counter stools to enjoy burgers, calamari, salads and Greek specialty dishes. Open daily from 11 am to midnight.
Family owned and operated, pride is evident in their authentic Greek cuisine, decor and hospitality. Choose from a wide selection of Greek favourites, such as saganaki, dolmathes, souvlaki, slow roasted lamb and mousaka or enjoy a Rocky Mountain Greek Platter for a plentiful sampling of their most popular dishes. Greek nights on Tuesdays and Thursdays feature belly dancing and plate smashing, starting at 8:30pm. Open for both lunch and dinner.